About this event
Fondueland Gstaad is an official Gstaad tourism programme running across winter. Six XXL caquelon-shaped fondue huts are placed at scenic spots across the valley, reachable on foot, ski, snowshoe or gondola. Visitors collect a fondue backpack (CHF 18 per person for the House Blend classic, CHF 21 for the truffle version) from one of four partner dairies — Molkerei Schönried, Molkerei Gstaad, Molkerei Zweisimmen or Fromage & Pain Saanen — and eat at one of the giant pots. The partner mountain restaurants (Michel's Stallbeizli, Iglu-Dorf, Eggli, Wasserngrat, Posthotel Rössli Stübli, Alpenland, Chalet Le Gessenay) serve fondue meals for guests who prefer a served table.
- When
- Mid-December to late March — opens with the winter season
- Where
- Fondueland Gstaad — valley-wide · Gstaad
- Price
- CHF 18 - 80
Local tips
- ·Backpack fondue requires at least 2 people (raclette rucksack works for 1).
- ·Gstaad Card holders get complimentary cheese and rental discounts.
- ·Wasserngrat and Eggli are the most sunset-scenic of the mountain-restaurant options.
