Michelin-starred landmark hosted by Chef Robert Speth since 1984. Refined seasonal cuisine in a former cheese dairy built by Prince Sadruddin Aga Khan in 1962.
Preparation times: 30 minutes for Le Grand Spaghettone, 50 minutes for Branzino in Crosta di Sale Des Alpes, 35 minutes for warm desserts (Torta di Mele and Le "Grand" Fondant). Caviar prices: 30g Beluga Imperial 290.-, 50g 460.-; 50g Prunier Oscietra 160.-, 125g 400.-; 30g I am diamond Sturgeon 285.-, 50g 390.-; 50g Oscietra Royale 268.-, 125g 580.-
Menu source: Restaurant website
Philipp Bunge
8 years ago
Amazing food, comfortably casual ambience for an upscale place, but steep prices.
Dr Garry Bonsall Zahnarzt
6 years ago
Love dining at Chesery with family and friends, one of our favourite local restaurants.
youssef hamch
7 years ago
Wowww amazing food with a good chef!!
Orsalia Kalantzopoulos
9 years ago
Food and service outstanding!
Markus Friedli
Edited 7 years ago
The best food, the best ambiance, the best service—Chesery is one you'll never forget. A large menu with specialty dishes as well as local dishes awaits guests. The wine list offers unique exotics. A location where seeing and being seen is very important. The higher price range is guaranteed here.
Reviews aggregated from Google Maps on behalf of Restaurant Chesery. See all on Google →
Swiss veal with morel mushrooms
Seasonal tasting menu
Classic alpine refinement
Tue-Sat 19:00-23:00, closed off-season
The fastest way is to send a WhatsApp message to +41 77 281 07 73. We confirm Restaurant Chesery reservations — and any other table in the Saanenland — typically within 10 minutes. You can also use the form on this page.
Restaurant Chesery is at Alte Lauenenstrasse 6, 3780 Gstaad, in the heart of Gstaad. Gstaad is part of the Gstaad valley in the Bernese Oberland, Switzerland.
Restaurant Chesery specialises in fine dining, swiss, french cuisine. Typical dishes include swiss veal with morel mushrooms and seasonal tasting menu.
Tue-Sat 19:00-23:00, closed off-season
Restaurant Chesery is $$$$ (roughly CHF 180 - 350 per person for a typical meal).
