About this event
Gstaad's truffle season runs roughly from the last week of October to mid-December, mirroring the Alba white-truffle harvest in Piedmont and the Périgord black-truffle season in France. Gstaad Palace's La Fromagerie serves a Champagne truffle fondue as its signature dish of the season. Chesery, LEONARD's and La Bagatelle each publish a truffle tasting menu during these weeks — typically 5 to 7 courses with shavings at the table. Megu, the Japanese fine-dining room at The Alpina, builds a full truffle-omakase. Posthotel Rössli's truffle fondue (their decades-old recipe with fresh shavings added at service) is the best value on the circuit.
- When
- Late October to mid-December — truffle season across partner restaurants
- Where
- Gstaad village fine dining · Gstaad
- Price
- CHF 120 - 450
- Booking lead time
- 2 to 3 weeks ahead. Weekend tables at Chesery sell out first.
Participating restaurants
Le Grand & La Terrasse
Gstaad · Fine Dining · $$$$
Restaurant Chesery
Gstaad · Fine Dining · $$$$
★ Michelin
LEONARD's
Gstaad · Fine Dining · $$$$
★ Michelin
La Bagatelle
Gstaad · French · $$$$
MEGU
Gstaad · Japanese · $$$$
★ Michelin
Posthotel Rössli (Stübli & Alti Post)
Gstaad · Swiss · $$$
Sommet by Martin Göschel
Gstaad · Fine Dining · $$$$
★ Michelin