In a valley dominated by Swiss cheese, fondue and Alpine meat traditions, Mango Restaurant on the Gstaad Promenade is a genuinely welcome outlier — a modern Indian kitchen with a tandoor oven, a comprehensive vegetarian menu and a clientele that appreciates the quality of Indian cooking done properly. It is the only dedicated Indian restaurant in the Saanenland.
Mango Restaurant is located at Promenade 87 in Gstaad village, within walking distance of the train station and the main hotels. The interior is warm and contemporary — not the clichéd subcontinental restaurant aesthetic but a clean, comfortable dining room with good acoustics that works for couples, families and groups. The kitchen has a proper tandoor oven, which enables the genuine preparation of tandoori chicken, seekh kebab and naan bread that defines good north Indian cooking.
The Mango menu is a north Indian selection anchored in the tandoor, curry and thali traditions. Starters include samosas, onion bhaji and various tandoor preparations (chicken tikka, paneer tikka, seekh kebab). Main course curries range from the intensely flavoured lamb rogan josh to the lighter, aromatic chicken tikka masala. Vegetarian preparations are well represented — palak paneer, aloo gobi, dal makhani and chana masala are all on the menu and all prepared with fresh ingredients rather than the base-sauce shortcuts that degrade restaurant Indian cooking.
The vegetarian thali is Mango's best-value and most complete offering for non-meat diners. Comprising dal, one or two vegetable curries, raita, rice, naan and a dessert, the thali provides a satisfying and representative introduction to Indian vegetarian cooking. For large groups where some members eat meat and others do not, the thali format means vegetarian diners are not compromised by a limited menu.
After a day skiing or hiking in cold Alpine air, the warming spice of a well-made curry or the caramelised intensity of tandoor-cooked meat has a particular appeal. The Gstaad winter crowd — predominantly European but with a significant British, Middle Eastern and South Asian component — brings an existing appreciation for Indian food that keeps Mango busy throughout the season. The restaurant is particularly popular midweek, when the more expensive Swiss and French tables are less accessed.
Indian cuisine is naturally accommodating of diverse dietary requirements. Mango can prepare vegan versions of most vegetarian dishes (removing dairy from curries prepared with cream or butter). Gluten-free options are extensive because rice, dal, and most curry preparations contain no wheat. The kitchen will adjust spice levels on request — all dishes can be prepared from mild to traditional heat.
The wine list at Mango is modest but functional — Swiss white wines (particularly Chasselas from Lavaux) actually pair well with lighter Indian dishes. Indian beer (Kingfisher is typically available) is the classic accompaniment. Mango also makes a decent mango lassi that functions as both an aperitif and a spice moderator during the meal.
For visitors looking for a break from Swiss food, Gstaad offers: Indian (Mango), Japanese (MEGU, HUUS sushi counter), Chinese (Restaurant Blun-Chi on Gsteigstrasse) and Italian (Rialto, Arc-en-Ciel, Da Corrado). Mango provides the best value among the non-Swiss non-Italian options, and the tandoor cooking makes it the most distinctive in its category.
For visitors who want Asian food beyond Japanese and Indian, Restaurant Blun-Chi on Gsteigstrasse is Gstaad's only Chinese restaurant. The menu covers classic Cantonese and Sichuan preparations — Peking duck, dim sum, stir-fried dishes — in a cozy winter restaurant that feels like an authentic neighbourhood find. Open Tuesday to Sunday for lunch and dinner.
Mango is open Tuesday to Sunday for lunch (12:00–14:30) and dinner (18:00–22:30). Reservations are recommended for weekend evenings during the winter season; walk-ins are possible on quieter evenings. The phone number is +41 33 744 54 54. Our concierge calls in German and confirms the booking in your name.
Mango's greatest strength for group dining in Gstaad is its natural accommodation of mixed dietary preferences. A group of 8 with meat-eaters, vegetarians, a vegan and a gluten-intolerant guest can all eat well from the same menu without compromise. This makes it the default recommendation for large groups where dietary diversity is a challenge.
Gstaad · Japanese, Fine Dining
Cosmopolitan Japanese cuisine in an interior by Noé Duchaufour-Lawrance. Sushi counter with Chef Tsutomu Kugota and the largest sake collection in Switzerland.
Gstaad · Indian, International
Modern Indian cuisine and tandoor specialities on the Gstaad Promenade. Rare Indian option in the Saanenland, popular in winter.
Gstaad · Chinese
One of the few Chinese restaurants in the Saanenland. Classic Cantonese and Sichuan menu, cozy winter retreat.
Saanen · International, Japanese
Mediterranean-inspired kitchen plus an in-house sushi counter at the design-led HUUS Hotel. Modern classics in a relaxed alpine setting.
Yes — Mango Restaurant at Promenade 87 is the only dedicated Indian restaurant in the Saanenland. It has been operating in Gstaad for several years and is well reviewed.
Mango is not officially halal-certified but the kitchen can discuss preparation methods. For strict halal requirements, contact us and we will clarify with the restaurant directly.
Very — Indian vegetarian cooking is one of the world's most sophisticated. The vegetarian thali, palak paneer, aloo gobi and dal are all excellent at Mango.
Tuesday to Sunday: lunch 12:00–14:30, dinner 18:00–22:30. Closed Monday.
Budget CHF 25–55 per person for food, making it one of the most affordable sit-down dinner options in Gstaad village.
Send one WhatsApp message. We call the restaurant in English, German, French or Italian, confirm the table, and reply with your booking details — usually within 10 minutes.
WhatsApp us now+41 77 281 07 73 · No account, no app, no fee
